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網(wǎng)站首頁技術(shù)中心 > 桔皮素技術(shù)參數(shù)
產(chǎn)品目錄
桔皮素技術(shù)參數(shù)
更新時間:2025-12-05 點擊量:38

桔皮素

分析標準品,HPLC≥98%

Tangeretin

CAS號:481-53-8

分子式:C20H20O7

分子量:372.37

MDLMFCD00017438

貨號

規(guī)格/參數(shù)/品牌

價格

貨期

YJ-B20646-20mg

分析標準品,HPLC≥98%

500.00

現(xiàn)貨

JS31428-100mg

≥95%(HPLC)

350.00

現(xiàn)貨

JS31428-1g

≥95%(HPLC)

900.00

現(xiàn)貨

JS31428-5g

≥95%(HPLC)

2760.00

2-3

A10330-20mg

分析標準品,含量97.4%,可溯源

1050.00

現(xiàn)貨

產(chǎn)品介紹

熔點:153-157℃

沸點:565.3 ℃ at 760 mmHg

外觀:White to Off-White to Faint-Yellow powder

溶解性:可溶于甲醇、DMSO等溶劑。

儲存條件:2-8℃

注意:部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。

參考文獻(72)

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43. [IF=5.895] Jiebiao Chen et al."Polymethoxyflavone–Enriched Fraction from Ougan (Citrus reticulata cv. Suavissima) Attenuated Diabetes and Modulated Gut Microbiota in Diabetic KK-Ay Mice."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX

42. [IF=6.317] Lufang Chen et al."3D-QSAR studies on the structure–bitterness analysis of citrus flavonoids."Food & Function.2023 Apr;:

41. [IF=3.612] Yingping Shi et al."Pickering emulsion co-stabilised by cellulose nanocrystals and astragalin/tangeretin: effect of environmental factors."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Feb;:

40. [IF=6.269] Chengyu Lv et al."Characterization of tangeretin as an activator of nuclear factor erythroid 2-related factor 2/antioxidant response element pathway in HEK293T cells."Current Research in Food Science.2023 Jan;6:100459

39. [IF=9.221] Wei Lan et al."Rapid visual discrimination of Citri Reticulatae Pericarpium from different origins by fluorescent sensors based on aluminum ions and Ag nanoclusters."SENSORS AND ACTUATORS B-CHEMICAL.2023 Apr;380:133329

38. [IF=6.656] Fan Yang et al."Yangqing Chenfei formula attenuates silica-induced pulmonary fibrosis by suppressing activation of fibroblast via regulating PI3K/AKT, JAK/STAT, and Wnt signaling pathway."PHYTOMEDICINE.2023 Feb;110:154622

37. [IF=1.698] Jinyan Wu et al."Chemical Identification and Antioxidant Screening of Bufei Yishen Formula using an Offline DPPH Ultrahigh-Performance Liquid Chromatography Q-Extractive Orbitrap MS/MS."International Journal of Analytical Chemistry.2022 Oct 15;2022:142380

36. [IF=5.168] Pan Wang et al."Discovery and characterization of novel ATP citrate lyase inhibitors from natural products by a luminescence-based assay."CHEMICO-BIOLOGICAL INTERACTIONS.2022 Nov;367:110199

35. [IF=6.208] Pan Wang et al."Discovery of Flavonoids as Novel Inhibitors of ATP Citrate Lyase: Structure–Activity Relationship and Inhibition Profiles."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(18):10747

34. [IF=3.949] Jiang Anze et al."Effects of Fruit Bagging on the Physiochemical Changes of Grapefruit (Citrus paradisi)."Food Quality and Safety.2022 Jul;:

33. [IF=6.576] Junkun Pan et al."Inhibition of Dipeptidyl Peptidase-4 by Flavonoids: Structure–Activity Relationship, Kinetics and Interaction Mechanism."Frontiers in Nutrition. 2022; 9: 892426

32. [IF=7.514] Jie Meng et al."Conduction of a chemical structure-guided metabolic phenotype analysis method targeting phenylpropane pathway via LC-MS: Ginkgo biloba and soybean as examples."FOOD CHEMISTRY. 2022 Oct;390:133155

31. [IF=5.34] Dong Shao et al."Identification of the active compounds and functional mechanisms of Jinshui Huanxian formula in pulmonary fibrosis by integrating serum pharmacochemistry with network pharmacology."PHYTOMEDICINE. 2022 Jul;102:154177

30. [IF=5.396] Zunli Ke et al."Tangeretin improves hepatic steatosis and oxidative stress through the Nrf2 pathway in high fat diet-induced nonalcoholic fatty liver disease mice."Food Funct. 2022 Jan;:

29. [IF=4.35] Qian Yu et al."Aged Pericarpium Citri Reticulatae ‘Chachi’ Attenuates Oxidative Damage Induced by tert-Butyl Hydroperoxide (t-BHP) in HepG2 Cells."Foods. 2022 Jan;11(3):273

28. [IF=6.576] Mei Yang et al."Chemical Variation of Chenpi (Citrus Peels) and Corresponding Correlated Bioactive Compounds by LC-MS Metabolomics and Multibioassay Analysis."Front Nutr. 2022; 9: 825381

27. [IF=2.629] Mu Qixuan et al."Study on Closely Related Citrus CMMs based on Chemometrics and Prediction of Components-Targets-Diseases Network by Ingenuity Pathway Analysis."Evid-Based Compl Alt. 2022;2022:1106353

26. [IF=3.361] Mengmeng Yuan et al."The interaction of dietary flavonoids with xanthine oxidase in vitro: molecular property-binding affinity relationship aspects."Rsc Adv. 2019 Apr;9(19):10781-10788

25. [IF=3.935] Jingyun Zheng et al."A systematic investigation on free phenolic acids and flavonoids profiles of commonly consumed edible flowers in China."J Pharmaceut Biomed. 2019 Aug;172:268

24. [IF=4.411] Liuyi Yu et al."Systematic Detection and Identification of Bioactive Ingredients from Citrus aurantium L. var. amara Using HPLC-Q-TOF-MS Combined with a Screening Method."Molecules. 2020 Jan;25(2):357

23. [IF=5.279] Konglong Feng et al."Hepatic Lipidomics Analysis Reveals the Antiobesity and Cholesterol-Lowering Effects of Tangeretin in High-Fat Diet-Fed Rats."J Agr Food Chem. 2020;68(22):6142–6153

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21. [IF=6.922] Ya Wu et al."Preventive Effect of Flavonoid Extract from the Peel of Gonggan (Citrus reticulata Blanco Var. Gonggan) on CCl4-Induced Acute Liver Injury in Mice."J Inflamm Res. 2021; 14: 5111–5121

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6.  李莉, 孫宜春, 龐媛媛,. 陳皮水提物指紋圖譜的化學(xué)計量學(xué)分析及與糖尿病認知功能障礙的譜效關(guān)系[J]. 中國實驗方劑學(xué)雜志, 2020(1).

5.  盛釗君,葛思媛,張焜,譚永權(quán),劉澤璇,李裕琳,謝芳英,陳小樂.新會柑胎仔與青皮、陳皮的黃酮含量分析與比較[J].食品研究與開發(fā),2017,38(20):135-139.

4.  王嬌  徐家怡  左雅敏 等. HPLC法同時測定五味藿香片中6種成分[J]. 中成藥  2018  40(10).

3.  高喜梅  王曉鳳  周冰倩 等. HPLC多波長條件下陳皮指紋圖譜及"一測多評"法的建立[J]. 中藥材 20194211期  2598-2602頁  MEDLINE ISTIC PKU  2020.

2.  黃華花, 張偉云, 陳景海,. 陳皮配方顆粒的質(zhì)量標準提高研究[J]. 中國藥房, 2019, 030(007):937-941.

1.  黃華花, 王明軍, 呂詩詩,. 陳皮配方顆粒的UPLC指紋圖譜研究.



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