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網(wǎng)站首頁(yè)技術(shù)中心 > 苯甲酸 分析標(biāo)準(zhǔn)品,HPLC≥98%
產(chǎn)品目錄
苯甲酸 分析標(biāo)準(zhǔn)品,HPLC≥98%
更新時(shí)間:2025-12-19 點(diǎn)擊量:352

苯甲酸

分析標(biāo)準(zhǔn)品,HPLC≥98%

Benzoic acid

CAS號(hào):65-85-0

分子式:C7H6O2

分子量:122.12

MDLMFCD00002398

貨號(hào)

規(guī)格/參數(shù)/品牌

價(jià)格

貨期

YJ-B20085-250mg

分析標(biāo)準(zhǔn)品,HPLC≥98%

200.00

現(xiàn)貨

YJ-B20085-1g

分析標(biāo)準(zhǔn)品,HPLC≥98%

500.00

現(xiàn)貨

YJ-B61272-2ml

分析標(biāo)準(zhǔn)品,1000μg/ml in methanol

160.00

2-3

YJ-B62288-10ml

分析標(biāo)準(zhǔn)品,1000μg/ml in H2O

190.00

2-3

JS24934-500g

99%

160.00

現(xiàn)貨

JS24934-500g*10

99%

688.00

2-3

A10168-100mg

分析標(biāo)準(zhǔn)品,含量99.4%,可溯源

290.00

現(xiàn)貨

JV32170-5g

Standard for GC, ≥99.9%(GC)

181.00

現(xiàn)貨

JV32172-100g

ACS, ≥99.5%

173.00

現(xiàn)貨

JV32172-250g

ACS, ≥99.5%

283.00

現(xiàn)貨

JV32172-500g

ACS, ≥99.5%

426.00

現(xiàn)貨

JV32172-1kg

ACS, ≥99.5%

610.00

現(xiàn)貨

 

產(chǎn)品介紹

熔點(diǎn):121-125℃

沸點(diǎn):249℃

外觀:白色結(jié)晶性粉末

溶解性:微溶于水,溶于乙醇、甲醇、乙mi、氯仿、苯、甲苯、二硫化碳、四氯化碳和松節(jié)油。

敏感性:易吸潮

儲(chǔ)存條件:2-8℃

注意:部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶(hù)參考交流研究之用。

參考文獻(xiàn)(69)

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45. [IF=3.612] Jiao Wu et al."Quantification of bioactive components and evaluation of microbial community and antibacterial activity from Heterotrigona itama and Tetrigona binghami honeys."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Jan;:

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40. [IF=7.675] Ning Jin et al."A Comprehensive Evaluation of Effects on Water-Level Deficits on Tomato Polyphenol Composition, Nutritional Quality and Antioxidant Capacity."Antioxidants.2022 Aug;11(8):1585

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38. [IF=4.601] Menghan Chen et al."Rapid screening of neuraminidase inhibitors with the benzoic acid skeleton from Paeonia suffruticosa Andrews by solid-phase extraction with an enzyme activity switch combined with mass spectrometry analysis."JOURNAL OF CHROMATOGRAPHY A

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30. [IF=4.411] Ning Jin et al."Comprehensive Evaluation of Amino Acids and Polyphenols in 69 Varieties of Green Cabbage (Brassica oleracea L. var. capitata L.) Based on Multivariate Statistical Analysis."Molecules. 2021 Jan;26(17):5355

29. [IF=4.952] Guanyi Peng et al."Combined microwave and enzymatic treatment improve the release of insoluble bound phenolic compounds from the grapefruit peel insoluble dietary fiber."Lwt Food Sci Technol. 2021 Sep;149:111905

28. [IF=5.455] Lu  Lan et al."Quinic acid: a potential antibiofilm agent against clinical resistant Pseudomonas aeruginosa."Chin Med-Uk. 2021 Dec;16(1):1-17

27. [IF=5.645] Zhang-Zhen Bai et al."Comparative investigation on metabolites and biological activities of Paeonia ostii stamens from different geographical regions of China."Ind Crop Prod. 2021 Nov;172:114038

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7.  付士朋, 沈宏偉, 王謙博,. 指紋圖譜結(jié)合灰色關(guān)聯(lián)度分析法對(duì)不同產(chǎn)地赤芍質(zhì)量的評(píng)價(jià)研究[J]. 中草藥 20195023, 5865-5871頁(yè), ISTIC PKU CSCD CA, 2019.

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5.  葉瀟  劉曉謙  高慧敏 等. 以木通皂苷為例探討中藥中總?cè)圃碥蘸繙y(cè)定方法[J]. 中國(guó)中藥雜志  2019(14).

4.  呂朝耕  楊健  康傳志 等. UPLC-MS/MS測(cè)定鐵皮石斛中9個(gè)有機(jī)酸成分含量[J]. 中藥材  2017  040(006):1360-1363.

3.  劉怡雯, 唐善虎, 李思寧,. 牦牛乳制品中馬尿酸和苯甲酸含量快速檢測(cè)方法[J]. 食品研究與開(kāi)發(fā), 2019, 40(02):140-147.

2.  孫萌, 吳立潔, 劉海嬌,. 酚酸對(duì)三七、小麥的化感作用及其差異[J]. 江蘇農(nóng)業(yè)科學(xué), 2016, 44(004):233-236.

1.  周潯  陳順  宗傳峰 等. 丙戊酸鈉及其代謝產(chǎn)物與肝損傷的相關(guān)性分析[J]. 藥學(xué)實(shí)踐雜志  2020  v.38(03):85-88.

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