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對羥基苯丙酸

分析標準品,HPLC≥98%

Phloretic acid

CAS號：501-97-3

分子式：C9H10O3

分子量：166.17

MDL：MFCD00002778

別名：4-羥基苯基丙酸,3-(4-羥苯基)丙酸

產品介紹

熔點：126-130℃

沸點：352.4℃at760mmHg

外觀：淡-黃色結晶

溶解性：微溶

儲存條件：2-8℃

注意：部分產品我司僅能提供部分信息，我司不保證所提供信息的權威性，僅供客戶參考交流研究之用。

參考文獻(9篇)

9. [IF=5.6] Li Bo et al."Phloretic acid requires the insulin/IGF-1 pathway and autophagy to enhance stress resistance and extend the lifespan of Caenorhabditis elegans."Frontiers in Pharmacology".2024 Mar;15:

8. [IF=8.4] Yixin Suo et al."Fluorescent sensor based on CdTe-QDs @ N-CDs complexes for visual identification of goji berries origin."SENSORS AND ACTUATORS B-CHEMICAL".2024 May;406:135438

7. [IF=5.4] Xinxin Wu et al."The therapeutic efficacy and mechanism action of Si Cao formula in the treatment of psoriasis: A pilot clinical investigation and animal validation."JOURNAL OF ETHNOPHARMACOLOGY.2024 Apr;323:117662

6. [IF=4.1] Jing Liu et al."Extraction methods and compositions of polyphenols in Shanxi aged vinegar."JOURNAL OF CHROMATOGRAPHY A.2023 Aug;1705:464169

5. [IF=4.952] Yulong Wei et al."Characterization of blueberry (Vaccinium corymbosum L.) catechol oxidases III binding mechanism in response to selected substrates and inhibitors."Lwt Food Sci Technol. 2022 Mar;158:113142

4. [IF=4.952] Yulong Wei et al."Characterization of blueberry (Vaccinium corymbosum L.) catechol oxidases III binding mechanism in response to selected substrates and inhibitors."Lwt Food Sci Technol. 2022 Mar;158:113142

3. [IF=4.952] Yuxin Hao et al."Stability and mechanism of phenolic compounds from raspberry extract under in vitro gastrointestinal digestion."Lwt Food Sci Technol. 2021 Mar;139:110552

2. [IF=3.757] Yuchen Wang et al."Metabolic profile of ginkgo kernel juice fermented with lactic aicd bacteria: A potential way to degrade ginkgolic acids and enrich terpene lactones and phenolics."Process Biochem. 2019 Jan;76:25

1.  Guo, Xiao, et al. "Intestinal absorption and distribution of naringin, hesperidin, and their metabolites in mice." Journal of Functional Foods 74 (2020): 104158.https:##doi.org/10.1016/j.jff.2020.104158

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