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對羥基苯甲酸甲酯

分析標準品,HPLC≥99%

p-Hydroxybenzoic acid methyl ester

CAS號：99-76-3

分子式：C8H8O3

分子量：152.15

MDL：MFCD00002352

別名：尼泊金甲酯;4-羥基苯甲酸甲酯；對羥基安息香酸甲酯

產品介紹

熔點：125-128℃

沸點：265.5 ℃ at 760 mmHg

外觀：白色針狀結晶

溶解性：微溶于水，易溶于乙醇、乙mi、丙tong等有機溶劑。

敏感性：易吸潮

儲存條件：2-8℃

注意：部分產品我司僅能提供部分信息，我司不保證所提供信息的權威性，僅供客戶參考交流研究之用。

參考文獻(10篇)

10. [IF=5.1] Jianing Wang et al."Distribution and Health Risk Assessment of Triclosan and Other Typical Endocrine Disruptors in Honey."Foods.2025 Jan;14(12):2006

9. [IF=8.9] Jing He et al."Microbiota basis of antidepressant effects of Zhi-zi-chi Decoction: Lactobacillus rhamnosus and gut microbiota metabolism."Chinese Herbal Medicines.2025 May;:

8. [IF=4.8] Rong Ma et al."Icariin maintaining TMEM119-positive microglial population improves hippocampus-associated memory in senescent mice in relation to R-3-hydroxybutyric acid metabolism."JOURNAL OF ETHNOPHARMACOLOGY.2024 Dec;:119287

7. [IF=4.3] Wu Wenhong et al."Establishment and validation of HPLC methods for the determination of folic acid and parabens antimicrobial agents on folic acid oral solution."BMC Chemistry.2025 Dec;19(1):1-13

6. [IF=4] Hongfei Li et al."Effects of bee artificial diets on the composition of royal jelly: Chemical characterization and marker identification by untargeted and targeted metabolomic approaches."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2025 Jun;142:107411

5. [IF=6.1] Sha Yan et al."Exploring the Formation of Chemical Markers in Chaste Honey by Comparative Metabolomics: From Nectar to Mature Honey."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX

4. [IF=6.8] Yunyang Li et al."Exposure estimates of parabens from personal care products compared with biomonitoring data in human hair from Northeast China."ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY.2023 Nov;267:115635

3. [IF=6.165] Adel Noubigh et al."Experimental measurements, equilibrium study and model correlation of methyl paraben in ethanol and methanol aqueous solutions from?=?(293.15 to 323.15) K."J Mol Liq. 2019 Nov;293:111505

2.  Noubigh, Adel, and Ali Akremi. "Experimental measurements, equilibrium study and model correlation of methyl paraben in ethanol and methanol aqueous solutions from=(293.15 to 323.15) K." Journal of Molecular Liquids 293 (2019): 111505.https:##doi.org/10.10

1.  張月洋, 安麗萍, 苑廣信,等. 鹿骨黃瓜籽多肽口服液制備工藝研究[J]. 中醫藥導報, 2017, 023(006):40-42.

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